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Menu labeling: The Countdown is on for Restaurant Chains

Dixie Ho

Published September 27, 2016

Food retailers have a few more months before they will be subject to the regulations of the Healthy Menu Choices Act, 2015 (the “Act”).

On January 1, 2017, restaurants, convenience stores and cafes that operate more than 20 locations in Ontario will need to comply with the Act. As noted in our previous blog post on the topic, franchisors should be particularly concerned because the Act could make a franchisor liable for its franchisees’ compliance.

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